mmm...food

I came across this French girl's food blog while looking for a baked beans recipe, and she inspired me to blog about my own cooking experiences (There was a link to Alton Brown's blog/site. Will check it out later). Wish I had a digital camera so I can take pictures of my food, but I guess that'll have to wait until my brother moves home for the summer. Last Saturday I had Marianne over for dinner (as hinted two posts ago) because I had a jar of Tesco korma sauce that had to be used. There are two stories in there -- I got the korma (a mild coconutty curry, if you didn't know) from Taiwan, where a Tesco had opened near my grandmother's place. Since it's a British chain, the supermarket carried Tesco brand food, like curries, pasta, baked beans, digestives, dried soup, etc -- many of which Chinese people do not eat (much of the store carries Chinese groceries, of course). As a Chinese person who misses British food, I was like "THANK YOU GOD!!" On the other hand, I was really torn because I also wanted to eat a lot of Taiwanese food, which you either can't find or can't find it made correctly in the U.S. (Boba tea made properly tasted SO much better.) So I ended up getting a jar of curry, some packets of instant custard, and a few Kinder Buenos, not as much as I otherwise would've bought (my low supply of Taiwanese currency and the weight of jars and such had to do with it too). And then, the night I got home, my dad opened my curry, thinking it was peanut butter. I was like, Oh, my precious curry! Now I have to eat it instead of watch it sit on my beside table. (Well, actually it was more like, dude, can you READ?) It wasn't very funny at the time, but that was why I had to use it up when I did.

Anyway, that curry was probably the easiest part of the whole meal. Cut some chicken, cook it in the pot, dump in the curry and cook some more. I made naan to go with it because I had time on my hands (found the recipe on allrecipes.com). I also made some curried spinach thing that tasted more spinach than curry. I think I'm most proud of the basmati bread, which was my own recipe inspired by online recipes, a basmati rice editorial on Amazon, and personal eating experience. I made it pilau-style by frying the rice with oil, butter, and spices (cumin seeds, whole cloves, and a bay leaf), then I dumped everything in the rice cooker and let it do its thing. It smelled better than I ever thought rice could smell and came out nice and fluffy too. I made apple crumble for dessert; it didn't look like it was supposed to but tasted okay. I made some of my instant custard to go with it, which tastes better made with milk than with water (understandably). I was going to make custard from scratch, too, if more people showed up. Oh well, some other time then.

I did a little baking between then and now. First some bisquits that didn't seem to rise enough and tasted doughy. Then on Wednesday I made French bread dinner rolls (recipe curtesy of allrecipes.com) for roommate dinner on Thursday, which turned out pretty well if a little deflated (from the rolls having to rise in the oven then waiting outside while I preheated it). I also ordered a kitchen scale, which will make it easier (i.e. possible) to make food from British/Taiwanese recipes. Yay.